PG

Name of the Programme

MASTER OF TOURISM AND TRAVEL MANAGEMENT

Scheme of the programme

NEP 2020

Syllabus

Annexure 1

PSO (Programme Specific Outcomes)

PSO 1: To develop analytical and critical thinking skills among students

PSO 2: To develop students with knowledge of the core functions of a manager

PSO 3: To develop entrepreneurship & innovative aptitude and skills

PSO 4: To prepare students for the changing environment of balancing sustainability and technology

PSO 5: Students shall be able to apply knowledge creatively to work in cross-cultural teams and to evolve innovative solutions

PEO (Programme Educational Objectives)

PO (Programme Outcomes)

Program Outcomes (PO) for the Faculty of Commerce and Management

On successful completion of a program under Faculty of Commerce and Management, students will be able to develop:

PO1: Soft skills and Working Skills: To comprehend, communicate, and execute effectively and efficiently in all of their dealings.

PO2: Leadership: To develop abilities to both lead and respect the views, positions, and beliefs of others and to plan and manage effectively.

PO3: Innovativeness and Entrepreneurship: To explore issues and problems that need solutions and entrepreneurial orientation.

PO4: Ethics and values: To recognize, appreciate and follow ethical standards in all walks of life

PO5: Adaptability and Sociability: Ready to understand and adapt to the changing environment

PO6: Research and Analytical Abilities: To explore, analyze and provide solutions to emerging issues concerning various fields including public policy

PO7: Practical Exposure and Employability: Exposure to the actual working environment leading to employability

PO8: Environmental Consciousness: In every action, dealing, service and manifestation

Time Table

Facilities

PG

Name of the Programme

MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (MHMCT)

Scheme of the programme

NEP 2020

Syllabus

Annexure 2

PSO (Programme Specific Outcomes)

PSO 1: To develop analytical and critical thinking skills among students

PSO 2: To develop students with knowledge of the core functions of a manager

PSO 3: To develop entrepreneurship & innovative aptitude and skills

PSO 4: To prepare students for the changing environment of balancing sustainability and technology

PSO 5: Students shall be able to apply knowledge creatively to work in cross-cultural teams and to evolve innovative solutions

PEO (Programme Educational Objectives)

PO (Programme Outcomes)

Program Outcomes (PO) for the Faculty of Commerce and Management

On successful completion of a program under Faculty of Commerce and Management, students will be able to develop:

PO1: Soft skills and Working Skills: To comprehend, communicate, and execute effectively and efficiently in all of their dealings.

PO2: Leadership: To develop abilities to both lead and respect the views, positions, and beliefs of others and to plan and manage effectively.

PO3: Innovativeness and Entrepreneurship: To explore issues and problems that need solutions and entrepreneurial orientation.

PO4: Ethics and values: To recognize, appreciate and follow ethical standards in all walks of life

PO5: Adaptability and Sociability: Ready to understand and adapt to the changing environment

PO6: Research and Analytical Abilities: To explore, analysis and provide solutions on emerging issues concerning various fields including public policy

PO7: Practical Exposure and Employability: Exposure to the actual working environment leading to employability

PO8: Environmental Consciousness: In every action, dealing, service and manifestation

Time Table

Facilities

PG

Name of the Programme

POST GRADUATE DIPLOMA IN HOSPITALITY AND EVENT MANAGEMENT (PGDHEM)

Scheme of the programme

NEP 2020

Syllabus

Annexure 3

PSO (Programme Specific Outcomes)

PSO 1: To develop analytical and critical thinking skills among students

PSO 2: To develop students with knowledge of the core functions of a manager

PSO 3: To develop entrepreneurship & innovative aptitude and skills

PSO 4: To prepare students for the changing environment of balancing sustainability and technology

PSO 5: Students shall be able to apply knowledge creatively to work in cross-cultural teams and to evolve innovative solutions

PEO (Programme Educational Objectives)

PO (Programme Outcomes)

Program Outcomes (PO) for the Faculty of Commerce and Management

On successful completion of a program under Faculty of Commerce and Management, students will be able to develop:

PO1: Soft skills and Working Skills: To comprehend, communicate, and execute effectively and efficiently in all of their dealings.

PO2: Leadership: To develop abilities to both lead and respect the views, positions, and beliefs of others and to plan and manage effectively.

PO3: Innovativeness and Entrepreneurship: To explore issues and problems that need solutions and entrepreneurial orientation.

PO4: Ethics and values: To recognize, appreciate and follow ethical standards in all walks of life

PO5: Adaptability and Sociability: Ready to understand and adapt to the changing environment

PO6: Research and Analytical Abilities: To explore, analysis and provide solutions on emerging issues concerning various fields including public policy

PO7: Practical Exposure and Employability: Exposure to the actual working environment leading to employability

PO8: Environmental Consciousness: In every action, dealing, service and manifestation

Time Table

Facilities