Syllabus
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Course Code: BP209P Course Name: Biochemistry – Practical |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | 1. Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch) | |
| 2 | 2. Identification tests for Proteins (albumin and Casein) | |
| 3 | 3. Quantitative analysis of reducing sugars (DNSA method) and Proteins (Biuret method) | |
| 4 | 4. Qualitative analysis of urine for abnormal constituents | |
| 5 | 5. Determination of blood creatinine | |
| 6 | 6. Determination of blood sugar | |
| 7 | 7. Determination of serum total cholesterol | |
| 8 | 8. Preparation of buffer solution and measurement of pH | |
| 9 | 9. Study of enzymatic hydrolysis of starch | |
| 10 | 10. Determination of Salivary amylase activity | |
| 11 | 11. Study the effect of Temperature on Salivary amylase activity. | |
| 12 | 12. Study the effect of substrate concentration on salivary amylase activity. | |
