Syllabus
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Course Code: BPPT 202 Course Name: Food Packaging (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | 1. Identification of different types of packaging and packaging materials | |
| 2 | 2. Determination of tensile strength of given material | |
| 3 | 3. Determination of tearing strength of paper | |
| 4 | 4. Determination of bursting strength of packaging material | |
| 5 | 6. Determination of drop test of food package | |
| 6 | 7. Visit to relevant industries | |
| 7 | 8 Introducing the students with the latest trends in packaging consulting the web sites and magazines | |
