Syllabus
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Course Code: DSE-BHMCT-8 Course Name: B) Bakery Management (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Different varieties of bread rolls | |
| 2 | Different varieties of pastries | |
| 3 | Different varieties of puff pastry and cakes | |
| 4 | Different varieties of tart and cookies | |
