Syllabus
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Course Code: DSE-BHMCT-8 Course Name: A) Foreign Cuisine (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | French Cuisine – Two Courses Mexican Cuisine – Two Courses Italian Cuisine – Two Courses Lebanese Cuisine – Two Courses Chinese Cuisine – Two Courses Thai Cuisine – Two Courses Specialized Service Banquets, its types and associated protocols |
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