Syllabus
|
Course Code: CC-BHMCT-13 Course Name: B) Regional Cuisine of India -I (Practical) |
||
| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Popular Breakfast dishes the states | |
| 2 | Two or more lunch Menus about 3-5 dishes per state. | |
| 3 | Famous desserts of the states | |
| 4 | Famous regional dishes of states | |
| 5 | Preparation of various breads & bun | |
| 6 | Note: For focused inputs Regional Theme Lunches/ Festivals may be organized as a part of activity based learning. | |
