Syllabus
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Course Code: CC- BHMCT-10 Course Name: B) Food & Beverage Service operations (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Restaurant Set –ups of different types & services. Service of High tea. Buffet Lay –up, theme Buffets set up Theme Parties Role Plays & Situation handling in Restaurant |
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