Syllabus
|
Course Code: CC-BHMCT-17 Course Name: B) Food & Beverage Service Management -II (Practical) |
||
| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Service of Wines & Bar Menus | |
| 2 | Reading Wine Labels, | |
| 3 | Cocktail parties | |
| 4 | Role Plays & Situation handling in Bar | |
