Syllabus
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Course Code: CC-BHMCT-16 Course Name: B) Regional Cuisine of India -II (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Popular Breakfast Dishes Two or more lunch Menus about 3-5 dishes per state. Famous desserts of the states Preparation of various pizza , mousse ,tart and other desserts Note: For focused inputs Regional Theme Lunches/ Festivals may be organized as a part of activity based learning. |
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