Syllabus
|
Course Code: CC-BHMCT-14 Course Name: B) Food & Beverage Service Management -I (Practical) |
||
| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Service of Alcoholic Beverages: Wines, Spirits. Opening & closing of wines corks (Champagne, Red & White wines) Service of Spirits &Liqueurs Bar setup and operations Service of Cigars & cigarettes Service of Beer, Other Fermented & Brewed Beverages Service of Sparkling, Aromatized, Fortified, Still Wines. Set up a table with Prepared Menu with wines |
|
