Syllabus
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Course Code: CC- BHMCT-2 Course Name: B) Food & Beverage Service Foundation – I ( Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | • Understanding Personal Hygiene & Food Service Hygiene • Grooming for Professional Food Service – Do’s &Don'ts • Understanding Food Service Outlets. • Familiarization with Food Service equipments: identification of crockery, cutlery, hollowware, flatware and tableware. • Understanding Service Methods, Setting up of Side • Station, Table Layouts, Presenting Menus. |
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