Syllabus
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Course Code: CC-BHMCT-1 Course Name: B) Food Production Foundation - I (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | • Understanding Personal Hygiene & Kitchen Hygiene • Grooming for Professional Kitchen – Do’s & Don’ts • Understanding kitchen Layouts. • Familiarization with kitchen equipments and tools • Kitchen First Aid • Familiarization, identification of commonly used ingredients in kitchen • Vegetables Varieties, Classifications • Various Cuts Of Vegetables • Methods Of Cooking Vegetables • Vegetables –Their usage and cooking precautions • Preparation of Various egg dishes like :Omelet’s (Plain, Spanish, Stuffed) • Preparation of Various evening snacks • Preparations of various cookies • Culinary Terms |
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