Syllabus
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Course Code: CC- BHMCT-6 Course Name: B) Food & Beverage Service Foundation - II (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | • Breakfast Services: Types, Breakfast Layouts, Menu Knowledge, Table Services, Clearance & Acknowledging guests. • Familiarization with Food Service in Restaurants Receiving Guests, Table Layouts, Complimenting them, Presentation of Bills. • Restaurant Services – Their salient features, Table Layouts, Presenting Menus, precautions while dealing with guests, Commitments with guests, Food Pickup Procedures, • Clearance and Dishwashing Procedures. • Room Service Practical, Taking of Orders, Delivery of Food Services, Identifying Room Service Equipment. • Understanding Non Alcoholic Beverages, Types & Service Techniques. • Guest Interactions while on Food Service – Do’s & Don'ts. |
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