Syllabus
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Course Code: CC-BHMCT-5 Course Name: B) Food Production Foundation -II (Practical) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | • Preparation of various Stocks • Preparation of various Soups • Preparation of mother sauces • Preparation of various salads • Familiarization with, Poultry, Meats & Fishes – Their Simple Cuts and Cooking • Preparations of various Breakfast • Preparation of various cup cakes & muffins |
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