Syllabus
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Course Code: DSE-MHMCT- 5 Course Name: Hotel Laws |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Commercial Law & Business Contracts • Memorandum of Association, Articles of Association, • Commencement of Business- Sole Proprietorship, Partnership, Limited Liability Partnerships, Private Limited Companies, Public Limited Companies, Joint Venture Company, Foreign Exchange Management Act-1999, and Foreign Direct Investment Regulatory Issues related with Taxes. • Introduction: Indian Contract Act, 1872 • Understanding Essential Elements of a Contract, Void, Voidable and unenforceable Contracts, Types of Contract • Negotiable Instruments Act, 1881 • Breach of Contracts • Hospitality Contracts: Function Prospectus- Banquets, Purchase Contract, Franchisee Agreement, Management Contract, Technical Services Agreement |
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| 2 | Hotel Licences And Regulations • General Hotel Operating Licence • Important Licences for Food & Beverage Operations • Mandatory registrations and certifications for Personnel Department and Accounts Department |
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| 3 | Food Legislation Introduction to Food Adulteration The Prevention of Food Adulteration Act, 1954 Important Legal Term in Food Adulteration Act Food Safety and Standard Act, 2006 Recommended Food Safety Management Plan for Hotels |
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| 4 | Liquor Licensing Introduction: Non-Alcoholic Beverages and Alcoholic Beverages Liquor Legislation in India: Prohibition, Dry Days, Legal Age for Drinking Liquor Licensing Procedure Mandatory Compliances of a Liquor Licence Service of Alcohol Beverages Behavioural Traits of an Intoxicated Person Sale of Cigarettes and Tobacco |
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