Syllabus
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Course Code: CC-BHMCT-21 Course Name: Laundry Management (Theory) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | • The Concept, Importance, Organization Structure, • Functions of a Laundry, • Professional Laundry Set Up, • Linen Room, Uniform Room, Tailor Room, Setups & Functions, • Equipments Used in laundry, Their Salient Features, • On Premises Laundry, • Off Premises Laundry, |
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| 2 | • Laundry Location and Design, • The Laundry Cycle: The collection of linen, sorting, tagging, washing, drying, ironing, storing, mending, discarding, process and precautions. • Hotel Laundry Services, Records & Registers |
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| 3 | • Valet Services: Collecting Guest laundry and returns, Do's and Don’ts; • Handling guests Linens, Stains & Removals, • Wash Care Instructions, Ironing and Dry Cleaning Instructions & Practices, • Guest Communication & interactions, |
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| 4 | • Energy Conservation, • Effective Communications & Coordination in laundry • Applications of Technology Out Sourcing, • New Techniques and Trends • Information Systems, • Inventories and Audits, • Legal and Ethical Issues in Laundry Services |
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