Syllabus
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Course Code: SEC-BHMCT-4 Course Name: French for Hotels – II |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Restaurant Brigade; Hotplate language and terminology; Name of herbs and spices; Plural of Nouns; Possessive adjectives; Conversation basic: Introducing each other, Short Guest Interactions. Book lessons – 1 to 14 (Revision of previous) |
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| 2 | Kitchen Brigade; Name of Meat, Poultry and Game; Conjugation of irregular verbs : partir, faire, prendre, sortir, voir, vouloir, pouvoir; The interrogation with Book lessons – 15 to 17 |
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| 3 | Name of French wines , French cheese and seasonings ; Reading a wine lable ; The recent past tense ; The immediate future tense ; Conversation basic: hotel room reservation (to make/cancel the reservation) Book lessons – 18 to20 |
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| 4 | The French Classical Menu with classic - examples of each course; Hot plate language and terminology; Interrogation; Conversation basic: Making/Cancelling a reservation (in train/on flight) (Oral) Role-playing of different situations Understanding questions Conversation Picture composition Book lessons – 20 to 22 |
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