Syllabus
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Course Code: DSE-BHMCT-5 Course Name: A) Hospitality Law |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Introduction to Indian Hospitality & Related Laws in India: - Introduction, Legal Perspectives, Key Issues, The legal requirements Prior and at the time of doing Hotel Business. Catering Establishment Act, 1958 |
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| 2 | Laws Related to Hotel Operations in India: Doing Hotel Business in India, Business Contracts, Hotel Licenses and Regulations, Hotel Insurance Role of professional bodies like FHRAI & Hotel Association of India (HAI) in regulating the affairs of the hotel industry |
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| 3 | Laws Related to Employees, Guests, Public Health Safety: Introduction and Overview of Labour Laws, Hospitality Laws, Public Health and Environmental Laws |
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| 4 | Laws Related to Food & Beverage Services: Food Legislation and Liquor Licensing The Liquor Policy in Haryana & Delhi |
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