Syllabus
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Course Code: DSE–BHMCT-2 Course Name: Global Trends in Hospitality Industry |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | • Latest Hygiene & sanitation practices adopted in hospitality industry • Artificial intelligence (AI) in hospitality industry • Latest trends in f& B services : plastic free , service robots & restaurants digitalitization • Latest trends in Hotels : Robot hotels ,capsule hotel ,space hotel ,eco hotels ,igloo hotels ,smart hotels , tree hotel |
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| 2 | • Tech savvy housekeeping practices • Tech explosion in hospitality (various uses of software ) |
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| 3 | • Healthy and Organic Food & Drinks • Sustainability • Personalization • Robots • Virtual Reality • Augmented Reality • Authentic Local Experiences |
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| 4 | HEALTH & WELLNESS: • World-class health spas • State-of-the-art fitness centers • Yoga retreats • Private saunas • In-room fitness equipment • Air purification systems Generations Y and Z These new generations have different requirements and needs compared to older generations. A respondent said “Older generations think about hotels and car rentals. Younger generations think about Airbnb and Uber.” |
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