Syllabus
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Course Code: DSE –BHMCT-1 Course Name: Introduction to Hospitality & Tourism Industry |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Hospitality Industry- An introduction : • Concept, origin and growth overtime, • scope, current and future trends and developments in Industry • Hospitality industry & linkages with other industries • Role in global and Indian economy. • External environment and hospitality industry • Major international & Indian hotel chains |
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| 2 | Ownership structure of hotels : • Types- Sole proprietorship, • Partnership, • Management Contract, • Joint Venture, • Franchisee, • Public Sector, • Private Sector • Referral Groups/Consortium-Concept, Features, Advantages and Disadvantages. |
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| 3 | Hotel Organization : Small ,Medium, Large • Organization structure & hierarchy of hotels • Departments in hotels Front office, Housekeeping, Food and Beverage (service & production), Engineering & Maintenance, Security, Human Resource depts., Sales & Marketing, Purchase & Stores, Accounts. • Inter relationship among various departments of hotels • Hotel management & career opportunity |
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| 4 | Hospitality Sectors : • Accommodation: concept and types • Food & Beverage sectors • Tourism- concept, types • Transportation: air, water & land • Attraction, Recreation, Events and others. |
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