Syllabus
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Course Code: ABM-403 Course Name: Specialisation- I: AGRI-BUSINESS MANAGEMENT - Food Processing Management |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Managerial aspects in Food Processing Industry: Organization of a food processing unit: Different department involved in a food processing company and importance of coordination in those departments’ etc., Food processing planning, Scheduling and control, Importance of production, marketing & distribution aspects in food processing sector. Management of Agro Processing Industry: Factors to be considered while establishing food processing plant including government norms &requirements, Actual processing of Agri-produce into final products, Waste management in food processing, Utilization of byproducts in agro-processing industry, Food quality management systems. Market study of processed food products: Introduction to different research institutions and corporations involved in food processing sector. Note: In addition, teacher conducting the course will announce 8-10 case studies at the commencement of session for deeper understanding of the constrained optimization for managerial decision making for discussion in tutorial classes during the session. |
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