Syllabus
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Course Code: B-ZOO-601 (i) Course Name: Aquaculture |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | 1. Introduction to world fisheries: Production, utilization and demand. 2. Fresh Water fishes of India: River system, reservoir, pond, tank fisheries; captive and culture fisheries, cold water fisheries. 3. Fishing crafts and gears. 4. Fin fishes, Crustaceans, Molluscs and their culture. |
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| 2 | 5. Seed production: Natural seed resources – its assessment, collection, Hatchery production 6. Nutrition: Sources of food (Natural, Artificial) and feed composition (Calorie and Chemical ingredients). 7. Field Culture: Culture, Culture in Pond-running waters; recycled water culture, cage culture; poly culture. 8. Culture technology: Induced breading in fishes, techniques and hormones; Fish Biotechnology (Transgenesis and Cryoptreservation of gametes). |
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