Syllabus
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Course Code: HS 203 C Course Name: Introductory Bakery |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | 1. Study of various types of bakery equipment | |
| 2 | 2. Type of baking ingredients: flour, yeast, salt, egg, type of fat etc. and their uses | |
| 3 | 3. Preparation of various types of bakery products: Cake, pastry, biscuit, muffin, cookies, buns | |
| 4 | 4. Calculation of nutritional value of each recipe | |
| 5 | 5. Visit to bakery unit | |
