Syllabus
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Course Code: HS203-B Course Name: Practical |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | 1. Preparation of solutions of different concentrations and expressing concentrations in different units. | |
| 2 | 2. Preparation of buffer solution (Acetate buffer-0.2 Molar, pH-10.2). | |
| 3 | 3. Qualitative analysis of different Carbohydrates, Protein and Lipids | |
| 4 | 4. Determination of Vitamin C by titrimetric method and fat (demonstration by Soxhlet apparatus) in different food stuff | |
| 5 | 5. Determination of saponification value and acid value of two different fats or oils | |
| 6 | 6. Develop a chromatogram of known amino acids and mixture of amino acids by 2-D paper chromatography. | |
| 7 | 7. Estimation of chloride in table salt by titrimetric method. | |
