Syllabus
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Course Code: B-BTY -203 Course Name: Practicals |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Estimation of protein by biuret / Lowry method | |
| 2 | Assay of acid phosphatase activity from germinating mungbean seeds and calculation of specific activity of acid phosphatase. | |
| 3 | Effect of enzyme concentration on enzyme activity. | |
| 4 | Effect of substrate concentration on acid phosphatase activity and determination of its Km value. | |
| 5 | Preparation of starch from potato and determination of achromatic point by salivary amylase | |
| 6 | Isolation of total lipids by Folch method and determine acid value. | |
| 7 | Isolation of casein from milk and determination of isoelectric pH. | |
