Syllabus
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Course Code: B-BTY -102 Course Name: Basic of Biotechnology – II |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Carbohydrates: Structure, Function and properties of Monosaccharides,
Disaccharides and Polysaccharides. Homo & Hetero Polysaccharides,
Mucopolysaccharides, Bacterial cell wall polysaccharides, Glycoprotein’s and their
biological functions. Lipids: Structure and functions –Classification, nomenclature and properties of fatty acids, essential fatty acids. Phospholipids, sphingolipids, glycolipids, cerebrosides, gangliosides, Prostaglandins, Cholesterol. |
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| 2 | Amino acids & Proteins: Structure & Function. Structure and properties of Amino
acids, Types of proteins and their classification, Forces stabilizing protein structure
and shape.Different Level of structural organization of proteins, Protein
Purification.Denaturation and renaturation of proteins.Fibrous and globular proteins. Nucleic acids: Structure and functions: Physical & chemical properties of Nucleic acids, Nucleosides & Nucleotides, purines &pyrimidines,. Biologically important nucleotides, Double helical model of DNA structure and forces responsible for A, B & Z – DNA, denaturation and renaturation of DNA. |
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