Syllabus
Course Code: BCH-308 Course Name: Practical-6 (Based on papers BCH-303 and BCH304A&B) |
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MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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1 | 1. Estimation of phenols in plant tissues | |
2 | 2. Estimation of chlorophyll content in the leaves | |
3 | 3. Quantitative estimation of starch in the given plant tissue | |
4 | 4. Quantitative determination of free amino acid content in germinating moongbean seeds | |
5 | 5. Estimation of proline in stressed plant tissues | |
6 | 6. To determine the activity of malate dehydrogenase in the given plant tissue | |
7 | 7. Determination of β-amylase activity in germinating barley seeds | |
8 | 8. Estimation of ascorbic acid in lemon juice | |
9 | 9. To determine the activity of polyphenol oxidases | |
10 | 10. To estimate titrable acidity in fruits | |
11 | 11. Estimation of proteins in germinating seeds by Lowry’s method | |
12 | 12. Estimation of nitrate reductase activity from plant tissue | |
13 | 13. Determination of ESR by Westergen method | |
14 | 14. Determination of chloride in the given serum sample | |
15 | 15. Determination of phosphorus in the given serum sample |