Syllabus
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Course Code: B-BCH-606 Course Name: Nutritional BiochemistryPracticals |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Extraction and estimation of total phenolic content from black-Tea. | |
| 2 | . Extraction and estimation of flavonoid content from spices. | |
| 3 | Determination of iodine number from vegetable oil. | |
| 4 | Estimation of calcium from milk. | |
| 5 | Estimation of phosphorous from milk. | |
| 6 | Estimation of lactose in milk | |
