Syllabus

Course Code: B-BCH-605    Course Name: Nutritional Biochemistry-II

MODULE NO / UNIT COURSE SYLLABUS CONTENTS OF MODULE NOTES
1 Fat and water soluble Vitamins: Vitamin A, C, E, K and D dietary sources, RDA, adsorption, distribution, Hypervitaminosis, Deficiency; Role of Vitamin A as an antioxidant, in Visual cycle, dermatology and immunity; Role of Vitamin K in Gamma carboxylation; Role of Vitamin E as an antioxidant; Extra-skeletal role of Vitamin D and its effect on bone physiology; Hypervitaminosis; role of Vitamin C as cofactor in amino acid modifications. Niacin- Metabolic interrelation between tryptophan, Niacin and NAD/ NADP; Vitamin B6-Dietary source, RDA, conversion to Pyridoxal Phosphate, role in metabolism, biochemical basis for deficiency symptoms; Vitamin B12 and folate- Dietary source, RDA, absorption, metabolic role biochemical basis for deficiency symptoms.
Antinutritional factors: Sources and harmful effects of antivitamins (egavidin, dicoumarol), natural toxicants (eg. Lathyrussativa) and adulterants (eg. butter yellow, lead chromate, malachite green).
2 Minerals: Calcium, Phosphorus and Iron - Distribution in the body digestion, Absorption, Utilization, Transport, Excretion, Balance, Deficiency, Toxicity, Sources, RDA. Calcium: Phosphorus ratio, Role of iron in prevention of anemia. Iodine and iodine cycle. Iodine, Fluoride, Mg, Cu, Zn, Se, Manganese, Chromium, Molybdenum Distribution in the human body, Physiology, Function, deficiency, Toxicity and sources with special reference to Arsenic
Water metabolism: Distribution of water in body fluids, Regulation of water metabolism.
Food and drug interactions and Nutraceuticals: Alcohol, chewing tobacco and nutrient deficiency, Anti- depressants, psychoactive drugs and nutrient interactions, Appetite changes with drug intakes and malnutrition. Food as medicine.
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