Syllabus
|
Course Code: IN-BTY -704 Course Name: Bioprocess and fermentation –Practicals |
||
| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | 1. Production of red wine. | |
| 2 | 2. Estimation of acids formed during wine production. | |
| 3 | 3. Estimation of alcohol produced in wine by dichromate titration method. | |
| 4 | 4. Production and analysis of amylase. | |
| 5 | 5. Production and analysis of lactic acid. | |
| 6 | 6. Isolation of industrially important microorganism from natural resource. | |
