Syllabus
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Course Code: IN-BTY-506 Course Name: Food Technology-Practicals |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | 1. To study the various sterilization and food preservation techniques. | |
| 2 | 2. Determination of water vapour transmission rate for given packaging materials. | |
| 3 | 3. Determination of Acidity & pH in food sample/beverages. | |
| 4 | 4. Determination of total, non-reducing and reducing sugars in the given food sample. | |
| 5 | 5. To test the quality of milk (branded, non-branded and local) by Methylene Blue Reduction Test (MBRT) and other tests | |
| 6 | 6. Determination of adulterants in the given oil/milk/food samples | |
