Syllabus
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Course Code: IN-BTY-102 Course Name: Biomolecules - Practicals |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | 1. Preparation of normal, molar, percent solutions, buffer solutions and determination of their pH. | |
| 2 | 2. Qualitative tests for Carbohydrates | |
| 3 | 3. Qualitative tests for lipids | |
| 4 | 4. Qualitative tests for amino acids and Proteins | |
| 5 | 5. Estimation of acid value and saponification value of fat sample | |
| 6 | 6. Verification of Beer- Lambert’s Law. | |
