Syllabus
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Course Code: FND-307 Course Name: Nutrition During Life Cycle/Any other MOOC Course available on SWAYAM Portal |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | 1. Meal Planning: Meaning and introduction 2. Concept of balanced diet. 3. Principles of meal planning, factors affecting it. |
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| 2 | 4. Principles of meal planning and nutritional requirement for- infancy, children 3 to 5 years old school going children, adolescents and adults. 5. Principles of meal planning and nutritional requirement for -Pregnant women and lactating mother. |
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| 3 | 6. Principals and types of therapeutic diets 7. Introduction to therapeutic nutrition. Therapeutic adaption of the normal diets: soft and fluid diet. Planning of dietary modification, food avoided and included in following conditions: - Obesity - Diarrhea - Constipation |
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| 4 | 8. Introduction to therapeutic nutrition. Therapeutic adaption of the normal diets: soft and fluid diet. Planning of dietary modification, food avoided and included in following conditions: - Typhoid fever - Diabetes - High Blood Pressure |
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