Syllabus
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Course Code: FND-302 Course Name: Public Health Nutrition-I |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | Aim, Scope and content of Public Health Nutrition Role of Public Health Nutritionist in National Development 1. Prevalence, etiology, biochemical and clinical manifestation and preventive measures for: - Protein calories Malnutrition - Beri-beri - Scurvy |
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| 2 | 2. Prevalence, etiology, biochemical and clinical manifestation and preventive measures for: - Vitamin A deficiency - Iodine deficiency - Pellagra |
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| 3 | 3. Prevalence, etiology, biochemical and clinical manifestation and preventive measures for: -Nutritional Anemia - Fluorine Deficiency and Toxicity |
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| 4 | 4. Prevalence, etiology, biochemical and clinical manifestation and preventive measures for: -Rickets - Osteomalacia - Osteoporosis |
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