Syllabus
|
Course Code: FND-301 Course Name: Clinical Dietetics-I |
||
| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | 1. Therapeutic modification of the normal diet: • Principles of Diet therapy • Routine Hospital diet • Diet modifications for therapeutic care • Enteral and Parenteral nutrition 2. Nutrition in surgical conditions: pre and postoperative. • Common surgical conditions- Intestinal obstruction, Bowel obstruction, colostomy & gleostomy. Complications of abdominal surgery. |
|
| 2 | 3 .Etiology, clinical aberrations, prevention and nutritional management of: • Infection • Fever (Acute and chronic) & Metabolism in fever • Food Allergy • Metabolic Stress • Burns |
|
| 3 | 4 . Nutrition in bone and joint diseases: • Arthritis • Osteoarthritis • Gout • Rheumatoid arthritis 4. Etiology, manifestations and dietary management of: • Gastro intestinal tract disorders: Peptic ulcer, Diarrhea, Constipation • Malabsorption syndrome: Carbohydrates, Fat and Lactose intolerance, Sprue and Celiac disease. |
|
| 4 | 5. Etiology, manifestation and dietary its types management in disorders of • Liver disease- 1. Jaundice-Etiology, types, symptoms & dietary management Hepatitis-Types, symptoms & dietary management Liver Cirrhosis- Etiology, symptoms & dietary management Hepatic failure- Etiology, symptoms & dietary management 2. Pancreas Disease- Pancreatitis (Acute & Chronic) 3. Disease of Gall Bladder- Cholecystitis or Gall stones |
|
