Syllabus
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Course Code: BCH-308 Course Name: Practical-6 (Based on papers BCH-303 and BCH-304A&B) |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
|---|---|---|
| 1 | Estimation of phenols in plant tissues | |
| 2 | Estimation of chlorophyll content in the leaves | |
| 3 | Quantitative estimation of starch in the given plant tissue | |
| 4 | Quantitative determination of free amino acid content in germinating moongbean seeds | |
| 5 | Estimation of proline in stressed plant tissues | |
| 6 | To determine the activity of malate dehydrogenase in the given plant tissue | |
| 7 | Determination of β-amylase activity in germinating barley seeds | |
| 8 | Estimation of ascorbic acid in lemon juice | |
| 9 | To determine the activity of polyphenol oxidases | |
| 10 | To estimate titrable acidity in fruits | |
| 11 | Estimation of proteins in germinating seeds by Lowry’s method | |
| 12 | Estimation of nitrate reductase activity from plant tissue | |
| 13 | Determination of ESR by Westergen method | |
| 14 | Determination of chloride in the given serum sample | |
| 15 | Determination of phosphorus in the given serum sample | |
