Syllabus
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Course Code: M-Z 406 Course Name: Fish, Fisheries and Aquaculture – II |
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| MODULE NO / UNIT | COURSE SYLLABUS CONTENTS OF MODULE | NOTES |
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| 1 | 1.0 Introduction to fish biotechnology 2.0 Selection and hybridization 3.0 Androgenesis and Gynogenesis – natural and induced 4.0 Polyploidy techniques 5.0 Sex reversal and sterility |
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| 2 | 6.0 Transgenesis, transgenes and application 7.0 Cryopreservation of gametes and embryo 8.0 Fish-by products 9.0 Fish preservation process 10.0 Nutritive aspect of fish meat and oil. |
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| 3 | 11.0 Different systems for aquaculture: pond culture, cage culture, raceway culture. 12.0 Culture of important fish species (Major carps, common carps, Chinese carps, cat fish culture and Tilapia culture). 13.0 Integrated Aquaculture and waste water aquaculture 14.0 Pearl Culture 15.0 Frog culture |
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| 4 | 16.0 Prawn culture-Fresh and brackish water 17.0 Impact of Aquaculture on Environment 18.0 Methods of Fishing : Crafts and gear technology 19.0 Fish diseases and their control 20.0 Nutrition in Aquaculture 20.1 Nutrient and non-nutrient diet components 20.2 Preparation and processing of feed, feed formulae, 20.3 Natural and supplementary feed and their utilization |
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